Print
Print:
Body
Create a New Expense in Chrome River
Body
Create a New Expense
1. From the Dashboard, click the
+CREATE
button in the upper right corner of the
Expenses
ribbon.
2. Click on IMPORT PRE-APPROVAL
3. Click on Select a pre-approval report & Select the pre-approval you want to import
4. Enter the amount spent under
Actual Amount of Pcard and/or Meal Card items related to this trip
. If applicable, complete the
Actual Amount of check request and/or PO related to this trip
. Then SELECT
Save
.
5. Review each line item under the
Expense
column to confirm the information is accurate. Select
Edit
if any updates are needed.
Example: Per Diem Day One
Provide
Start Time-
please note this is military time
Provide a
Description
by entering detailed notes. Examples include: hotel provided breakfast; breakfast was not provided at the conference due to not purchasing the additional breakfast pass; travel day—left home at noon.
Provide
Location
of travel
Select meals you are
not
eligible for by using the check boxes
Meal reimbursement is only for overnight travel and are not applicable to day trips. Meal amounts are mandated by the state, and receipts are not required. Meals provided by a hotel or included in a conference will not be reimbursable.
First Travel Day- Meal Money.
Traveler is eligible for:
Breakfast- must leave by 6 am ($6)
Lunch- leave by 12 pm ($11)
Dinner- leave by 6 pm ($19)
Final Travel Day- Calculated by arrival time to home.
Traveler is eligible for:
Between 12:01 am - 6 am ($20)
Between 6:01 am- 12 pm ($40)
Between 12:01 pm - 6 pm ($60)
Between 6:01 pm- 12 midnight ($80)
Once all edits are made select
Save
6. Select
Add Attachments
(scroll to bottom on right hand side)
Receipts and Documents should be uploaded (Examples- Agendas and Hotel Receipts)
Include PCARD, POs, and Check Requests if applicable
7. Once all receipts and additional attachments are uploaded you can submit the Expense Report (located on the bottom left)
Details
Details
Article ID:
170305
Created
Fri 1/16/26 9:42 AM
Modified
Fri 1/16/26 11:14 AM